isolation ipa - Beer Recipe - Brewer's Friend

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isolation ipa

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday March 24th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 83.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 4.84 10.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 5.49 10.5%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 5 min 9.4 15.8%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 15.8%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 10 days 10.5%
70 g Galaxy70 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 36.8%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Stavanger water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 66 °C 66 °C 60 min
12 L mash out Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 6.26 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (6.3 L/kg), your strike volume will exceeds the total water needed for the recipe (35.3 L). Reduce mash thickness to 5.89 L/kg or increase pre-boil volume to 30.7 L.  
Strike water volume at mash thickness of 6.3 L/kg 37.6
Mash volume with grains (equipment estimates 41.2 L) 41.5
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.7
Top off amount 0.3
Going into fermentor 23
Total: 35.3  
Equipment Profile Used: System Default
"isolation ipa" Specialty IPA: New England IPA beer recipe by Alexander.voake@me.com. All Grain, ABV 6.53%, IBU 19.73, SRM 5.22, Fermentables: (Golden Promise, Flaked Oats, Flaked Wheat) Hops: (Citra, Mosaic, Galaxy) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-24 16:06 UTC