Medusa Saison - Beer Recipe - Brewer's Friend

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Medusa Saison

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday March 24th 2020
1.047
1.010
4.9%
13.8
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - German - Floor-Malted Bohemian Pilsner7 lb German - Floor-Malted Bohemian Pilsner 38 1.8 77.8%
1 lb German - Vienna1 lb German - Vienna 37 4 11.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Medusa1 oz Medusa Hops Pellet 3.1 First Wort 60 min 12.78 33.3%
2 oz Medusa2 oz Medusa Hops Pellet 3.1 Boil 1 min 1 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Belgian Saison II OYL-042
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
70 - 84 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 150 °F 60 min
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 4.24 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.18 32.7
Equipment Profile Used: System Default
"Medusa Saison" Belgian Blond Ale beer recipe by Barter & Trade. All Grain, ABV 4.9%, IBU 13.79, SRM 3.44, Fermentables: (German - Floor-Malted Bohemian Pilsner, German - Vienna, Flaked Wheat) Hops: (Medusa) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2020-03-25 22:12 UTC