pandemic pale - Beer Recipe - Brewer's Friend

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pandemic pale

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday March 24th 2020
1.067
1.014
7.0%
34.7
6.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Ireland - Stout Malt10 lb Stout Malt 37 2 81.6%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.1%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 4.1%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.1%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.15 g El Dorado14.15 g El Dorado Hops Pellet 15.7 First Wort 0 min 34.72 14.4%
56 g Galaxy56 g Galaxy Hops Pellet 14.25 Boil 0 min 57.1%
28 g Simcoe28 g Simcoe Hops Lupulin Pellet 12.7 Boil 0 min 28.5%
98.15 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.8 gal Strike 158 °F 150 °F 60 min
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 9.19 36.8  
Mash volume with grains 10.17 40.7  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume 0.09 0.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"pandemic pale" American IPA beer recipe by c_goz@hotmail.com. All Grain, ABV 7.01%, IBU 34.72, SRM 6.45, Fermentables: (Stout Malt, Caramel / Crystal 20L, Flaked Oats, Munich Light, Biscuit, Acidulated Malt) Hops: (El Dorado, Galaxy, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-25 00:05 UTC