nwi - Beer Recipe - Brewer's Friend

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nwi

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday March 24th 2020
1.061
1.011
6.6%
210.3
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Briess - Brewers Malt 2-Row10.5 lb Brewers Malt 2-Row 37 1.8 39.3%
10.50 lb American - Vienna10.5 lb Vienna 35 4 39.3%
2.50 lb German - Melanoidin2.5 lb Melanoidin 37 25 9.3%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 9.3%
12 oz Canadian - Honey Malt12 oz Honey Malt 37 25 2.8%
26.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 12.6 Boil 60 min 43.6 5.6%
2 oz BSG - Citra2 oz Citra Hops Pellet 12.6 Boil 30 min 33.51 5.6%
2 oz citra2 oz citra Hops Pellet 12.606 Boil 15 min 21.64 5.6%
26 oz citra26 oz citra Hops Pellet 12.6 Whirlpool 0 min 111.53 72.2%
4 oz Northern Brewer - Mosaic4 oz Mosaic Hops Pellet 11.2 Dry Hop at 68 °F 5 days 11.1%
36 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
ph2 water stabilizer
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 qt Strike 168 °F 152 °F 60 min
30 qt Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 8.89 35.6  
Mash volume with grains 11.03 44.1  
Grain absorption losses -3.34 -13.4  
Remaining sparge water volume 8.2 32.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 11.78 g | 47.1 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.98 -3.9  
Estimated amount in fermentor 10.03 40.1  
Total: 17.09 68.4
Equipment Profile Used: System Default
 
Notes

irich moss
wyest

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  • Last Updated: 2020-03-24 15:46 UTC