Almeria Ale - Beer Recipe - Brewer's Friend

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Almeria Ale

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.1 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday March 24th 2020
1.053
1.012
5.4%
80.1
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 12%
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 88%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 75 min 28.26 25%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 75 min 25.69 25%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 17.21 25%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 10 min 8.91 25%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.1 gal Strike 165 °F 148 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.1 gal (56.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.1 gal (8.4 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 8.13 32.5  
Mash volume with grains 10.13 40.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 9.35 g | 37.4 qt) 9.25 37  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.1 g | 56.4 qt) 14 56  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.1 48.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.1 g | 48.4 qt) 12 48  
Total: 17.38 69.5
Equipment Profile Used: System Default
"Almeria Ale" American Pale Ale beer recipe by bill owens. All Grain, ABV 5.42%, IBU 80.08, SRM 8.8, Fermentables: (Caramel / Crystal 40L, Pale 2-Row) Hops: (Citra, Centennial, Cascade)
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  • Last Updated: 2020-03-24 15:19 UTC