Sour Brett Saison - Beer Recipe - Brewer's Friend

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Sour Brett Saison

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Aaron S
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday March 24th 2020
1.050
1.010
5.2%
7.7
5.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 78%
18 oz Torrified Wheat18 oz Torrified Wheat 36 2 9.8%
18 oz German - Vienna18 oz Vienna 37 4 9.8%
4.60 oz German - CaraMunich III4.6 oz CaraMunich III 34 57 2.5%
184.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.10 g Veterans Blend7.1 g Veterans Blend Hops Pellet 13 Boil 15 min 4.68 12.5%
7.10 g Azacca7.1 g Azacca Hops Pellet 20.9 Boil 5 min 3.02 12.5%
14.15 g Veterans Blend14.15 g Veterans Blend Hops Pellet 13 Whirlpool at 160 °F 20 min 25%
14.15 g Azacca14.15 g Azacca Hops Pellet 20.9 Whirlpool at 160 °F 20 min 25%
0.25 oz Veterans Blend0.25 oz Veterans Blend Hops Pellet 13 Dry Hop 5 days 12.5%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 15 Dry Hop 5 days 12.5%
56.67 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.80 g Table Salt Water Agt Mash 1 hr.
3.60 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - C2C American Farmhouse OYL-217
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.68 gal 2574 ml Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.94 35.8  
Mash volume with grains 9.87 39.5  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.27 g | 33.1 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.73 g | 22.9 qt) 6.75 27  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
Estimated amount in fermentor 6.71 26.9  
Total: 8.94 35.8
Equipment Profile Used: System Default
 
Notes

kettle-soured with 1.5 cup pilsner malt

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-26 21:57 UTC