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Cream Ale

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel alberto Verasaluce
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday March 24th 2020
1.053
1.010
5.6%
0.0
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 80%
0.80 kg American - Carapils (Dextrine Malt)0.8 kg Carapils (Dextrine Malt) 33 1.8 16%
0.20 kg United Kingdom - Golden Naked Oats0.2 kg Golden Naked Oats 33 10 4%
5 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.90 g Citric acid Water Agt Mash 1 hr.
11.20 g/l Citric acid Water Agt Sparge 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 157.2 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
cream ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 8 10 100 50 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.4 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 32
Boil off losses -5.7
Post boil Volume (equipment estimates 20 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 20
Total: 37.9  
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Daniel alberto Verasaluce. All Grain, ABV 5.56%, IBU 0, SRM 4.15, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Golden Naked Oats) Other: (Citric acid, Calcium Chloride (dihydrate), Epsom Salt, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-25 21:04 UTC