Coffee Golden Sour - Beer Recipe - Brewer's Friend

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Coffee Golden Sour

157 calories 9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 9 g (Per 12oz)
Created: Tuesday March 24th 2020
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OG: 1.055 FG: 1.000 ABV: 7.2% IBU: 0

1.049
1.002
6.2%
0.0
4.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 70.4%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 12.6%
0.56 lb American - Aromatic Malt0.5625 lb Aromatic Malt 35 20 5.7%
0.56 lb Flaked Oats0.5625 lb Flaked Oats 33 2.2 5.7%
0.56 lb German - Spelt Malt0.5625 lb Spelt Malt 37 2 5.7%
9.94 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Coffee (Whole Bean) Other Secondary 2 days
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
White Labs - Brettanomyces Claussenii WLP645
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Low
Optimum Temp:
85 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
Wyeast - Lactobacillus 5335
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
-
Optimum Temp:
60 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Seattle - Tolt (Q2 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 166 °F 155 °F 60 min
4 gal Sparge 155 °F 155 °F 60 min
1.5 gal Top Off -- -- --
Starting Mash Thickness: 1.65 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.65 qt/lb 4.1 16.4  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 5.64 g | 22.6 qt) 5.39 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.25 g | 33 qt) 8 32  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.1 24.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.1 g | 24.4 qt) 6 24  
Total: 9.49 38
Equipment Profile Used: System Default
"Coffee Golden Sour" No Profile Selected beer recipe by El Gertez. All Grain, ABV 6.17%, IBU 0, SRM 4.47, Fermentables: (Pilsner, White Wheat, Aromatic Malt, Flaked Oats, Spelt Malt) Other: (Coffee (Whole Bean) )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-24 14:49 UTC