close shave (Balanced) - Beer Recipe - Brewer's Friend

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close shave (Balanced)

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.56 liters
Post Boil Size: 22.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday March 24th 2020
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Pale ale

by franfranky

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 35

1.054
1.014
5.3%
37.6
9.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg OiO - Canadian 2-Row Malt4 kg Canadian 2-Row Malt 36.8 1.75 82.3%
0.70 kg Flaked Wheat0.7 kg Flaked Wheat 34 2 14.4%
0.11 kg German - Acidulated Malt0.11 kg Acidulated Malt 27 3.4 2.3%
0.05 kg American - Black Malt0.05 kg Black Malt 28 500 1%
4.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.25 g Chinook14.25 g Chinook Hops Pellet 13 Boil 60 min 26.83 5.6%
12 g Chinook12 g Chinook Hops Pellet 13 Boil 0 min 10.73 4.7%
56.70 g Citra56.7 g Citra Hops Pellet 11 Whirlpool at 92 °C 15 min 22.4%
28.35 g Centennial28.35 g Centennial Hops Pellet 10 Whirlpool at 92 °C 15 min 11.2%
85.05 g Citra85.05 g Citra Hops Pellet 11 Dry Hop at 20 °C Day 6 33.6%
56.70 g Centennial56.7 g Centennial Hops Pellet 10 Dry Hop at 20 °C Day 6 22.4%
253.05 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.39 g Gypsum Water Agt Mash 1 hr.
5.20 g Chalk Water Agt Mash 1 hr.
1.70 g Epsom Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 194.4 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.41 L Steeping 67.5 °C 65.5 °C 60 min
11.12 L Sparge 65.5 °C 76.5 °C 15 min
Starting Mash Thickness: 3.54 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.2
Mash volume with grains 20.4
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 13.8 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 26.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.4 L) 22.6
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.2 L) 19
Total: 32.3  
Equipment Profile Used: System Default
"close shave (Balanced)" American Pale Ale beer recipe by crappy slap. All Grain, ABV 5.25%, IBU 37.56, SRM 9.49, Fermentables: (Canadian 2-Row Malt, Flaked Wheat, Acidulated Malt, Black Malt) Hops: (Chinook, Citra, Centennial) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Chalk, Epsom Salt, Baking Soda)
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  • Last Updated: 2020-04-11 16:39 UTC