fruit cascade - Beer Recipe - Brewer's Friend

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fruit cascade

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Tuesday March 24th 2020
1.046
1.008
5.0%
51.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Vienna4 lb Vienna 35 4 44%
4 lb Avangard - Pale 2-Row4 lb Pale 2-Row 37 2 44%
1.10 lb American - Red Wheat1.1 lb Red Wheat 38 2.5 12.1%
9.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 29.51 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 11.34 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 10.7 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Oregon Fruit - Blood Orange Other Boil 10 min.
0.75 lb mango Flavor Boil 10 min.
10 g Coriander Seed Spice Boil 10 min.
10 g lemon bark Flavor Boil 10 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 150 °F 150 °F 60 min
3 gal Fly Sparge 175 °F 175 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.98 15.9  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 3.41 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.39 29.6
Equipment Profile Used: System Default
"fruit cascade" Fruit Beer recipe by Brewer #313815. All Grain, ABV 4.98%, IBU 51.55, SRM 4.71, Fermentables: (Vienna, Pale 2-Row, Red Wheat) Hops: (Cascade) Other: (Blood Orange, mango, Coriander Seed, lemon bark)
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  • Last Updated: 2020-05-25 03:01 UTC