WEISS ROMANEZI
144 calories
15.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Perle5 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
12.05 |
27.8% |
8 g |
Citra8 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
12.84 |
44.4% |
5 g |
Perle5 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
0 min |
|
27.8% |
18 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Perle (Pellet) 10 g Perle (Pellet) Hops |
|
12.05 |
55.6% |
8 g |
Citra (Pellet) 8 g Citra (Pellet) Hops |
|
12.84 |
44.4% |
18 g
/ $ 0.00
|
Priming
Method: Molasses
Amount: 179.1 g
Temp: 20 °C
CO2 Level: 4.04 g/l |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 18.7 L)
|
16.9 |
Mash volume with grains (equipment estimates 20 L)
|
18.2 |
Grain absorption losses
|
-2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.8 L)
|
14 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
10 |
Volume into fermentor
|
10 |
Total:
|
16.9
|
Equipment Profile Used: |
System Default |
"WEISS ROMANEZI" Weissbier beer recipe by ALISON CEZAR GHIRALDI ROMANEZI. BIAB, ABV 4.63%, IBU 24.89, SRM 3.34, Fermentables: (Wheat Malt, Bohemian Pilsner) Hops: (Perle, Citra)
Last Updated and Sharing
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- Last Updated: 2020-03-24 14:02 UTC