More Brown Than Black clone - Beer Recipe - Brewer's Friend

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More Brown Than Black clone

215 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.238 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday March 24th 2020
1.065
1.016
6.4%
78.3
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 88%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.3%
5.60 oz German - Carafa III5.6 oz Carafa III 32 535 2.6%
4.60 oz German - CaraHell4.6 oz CaraHell 34 11 2.1%
13.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Summit1.6 oz Summit Hops Pellet 18.5 Boil 60 min 55.02 17.4%
1.90 oz delta1.9 oz delta Hops Leaf/Whole 5.5 Whirlpool 0 min 7.12 20.7%
1.90 oz Nelson Sauvin1.9 oz Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool 0 min 16.17 20.7%
1.90 oz Citra1.9 oz Citra Hops Pellet 11 Dry Hop 3 days 20.7%
1.90 oz Galaxy1.9 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 20.7%
9.20 oz / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.76 g | 19.1 qt) 4.7 18.8  
Mash volume with grains (equipment estimates 4.76 g | 19.1 qt) 5.8 23.2  
Grain absorption losses (steeping) -1.7 -6.8  
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Top off amount 4.14 16.6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.85 35.4
Equipment Profile Used: System Default
"More Brown Than Black clone" No Profile Selected beer recipe by jrunberg. Extract, ABV 6.39%, IBU 78.3, SRM 20.19, Fermentables: (Maris Otter Pale, Munich - Light 10L, Carafa III, CaraHell) Hops: (Summit, delta, Nelson Sauvin, Citra, Galaxy)
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  • Last Updated: 2020-03-24 14:00 UTC