Black bomber IPA - Beer Recipe - Brewer's Friend

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Black bomber IPA

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday March 24th 2020
1.059
1.014
5.9%
63.5
31.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Europils Malt4.5 kg Europils Malt 37.5 1.87 88.2%
200 g Crisp Malting - Cara Gold malt200 g Cara Gold malt 34 6 3.9%
300 g Weyermann - Carafa Special Type III300 g Carafa Special Type III 29.9 525 5.9%
100 g Weyermann - Carafa Special Type 1 100 g Carafa Special Type 1 29.9 340 2%
5,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 11.5 Boil 60 min 14.54 4.5%
12 g Citra12 g Citra Hops Pellet 11 Boil 20 min 10.1 5.4%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 20 min 11.67 5.4%
25 g Citra25 g Citra Hops Pellet 11 Boil 10 min 12.6 11.2%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 10 min 14.55 11.2%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop 3 days 31.3%
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 31.3%
224 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 13.5 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 20
Total: 34.4  
Equipment Profile Used: System Default
"Black bomber IPA" Specialty IPA: Black IPA beer recipe by Brewer #313809. All Grain, ABV 5.85%, IBU 63.46, SRM 31.15, Fermentables: (Europils Malt, Cara Gold malt, Carafa Special Type III, Carafa Special Type 1 ) Hops: (Target, Citra, Simcoe)
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  • Last Updated: 2022-11-19 21:49 UTC