Buckwheat Pale Ale - Beer Recipe - Brewer's Friend

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Buckwheat Pale Ale

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 3.7 gallons (ending kettle volume)
Pre Boil Size: 4.05 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (ending kettle)
Hop Utilization: 94%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday March 24th 2020
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OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 38

1.051
1.012
5.1%
36.2
8.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
84 oz Deer Creek - Keystone Pale84 oz Keystone Pale $ 0.00 / oz
$ 0.00 		37.7 2.9 72.4%
16 oz Deer Creek - Dutch16 oz Dutch $ 0.00 / oz
$ 0.00 		35.9 10 13.8%
12 oz Deer Creek - Pale Buckwheat12 oz Pale Buckwheat 26.7 3 10.3%
4 oz Deer Creek - Crystal 604 oz Crystal 60 33 60 3.4%
116 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - Magnum0.75 oz Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 12.6 Boil 30 min 36.15 17.6%
1.50 oz Yakima Chief Hops - Centennial1.5 oz Centennial Hops Pellet 10.4 Boil 0 min 35.3%
1.50 oz Yakima Valley Hops - Cascade1.5 oz Cascade Hops Lupulin Pellet 12.5 Boil 0 min 35.3%
0.25 oz Yakima Chief Hops - Centennial0.25 oz Centennial Hops Pellet 10.4 Dry Hop 3 days 5.9%
0.25 oz Yakima Valley Hops - Cascade0.25 oz Cascade Hops Lupulin Pellet 12.5 Dry Hop 3 days 5.9%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.63 tsp Gypsum Water Agt Mash 1 hr.
0.75 tsp Lactic acid Water Agt Mash 1 hr.
0.25 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.79 psi       Temp: 41 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 40
Amber Balanced
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal BIAB - Single Infusion - No Sparge Infusion 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.21 20.8  
Mash volume with grains 5.79 23.1  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.59 g | 18.4 qt) 4.05 16.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume (equipment estimates 3.16 g | 12.6 qt) 3.7 14.8  
Estimated amount in fermentor 3.7 14.8  
Total: 5.21 20.8
Equipment Profile Used: System Default
 
Notes

If need be, substitute Wheat, Rye, Triticale or Spelt for the Buckwheat.

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  • Last Updated: 2024-07-10 13:28 UTC