Farmer's Spicy Blonde Daughter - Beer Recipe - Brewer's Friend

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Farmer's Spicy Blonde Daughter

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 9.1 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 74% (brew house)
Source: FFATS Brewing Co.
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday January 8th 2014
1.051
1.014
4.8%
19.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.1%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
1.50 oz Belgian - Special B1.5 oz Special B 34 115 0.9%
0.90 lb Honey0.9 lb Honey 42 2 8.2%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.5%
10.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galena0.25 oz Galena Hops Pellet 13 Boil 60 min 11.66 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 7.6 66.7%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Spice Boil 5 min.
1 g Grains of Paradise Spice Boil 5 min.
1 tbsp Mash 5.2 Water Agt Mash --
0.50 oz Orange Peel Bitter Flavor Boil 15 min.
0.25 oz Orange Peel Sweet Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.1 qt Infusion -- 152 °F 60 min
6 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.79 15.1  
Mash volume with grains 4.59 18.4  
Grain absorption losses -1.26 -5  
Remaining sparge water volume (equipment estimates 6.03 g | 24.1 qt) 6.76 27  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.38 g | 33.5 qt) 9.1 36.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6.1 24.4  
Going into fermentor 6.1 24.4  
Total: 10.54 42.2
Equipment Profile Used: System Default
"Farmer's Spicy Blonde Daughter" Blonde Ale beer recipe by FFATS Brewing Co.. All Grain, ABV 4.84%, IBU 19.26, SRM 5.35, Fermentables: (Caramel / Crystal 10L, Pale 2-Row, Carapils (Dextrine Malt), Special B, Honey, White Wheat) Hops: (Galena, Cascade) Other: (Coriander, Grains of Paradise, Mash 5.2, Orange Peel Bitter, Orange Peel Sweet )
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  • Last Updated: 2014-01-11 00:42 UTC