Belgian Whit (Allagash inspired) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Whit (Allagash inspired)

178 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday March 24th 2020
Similar Recipes

Spotted Cow Clone 2

by BigDaddy84

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 18

1.054
1.013
5.4%
15.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Belgian - Pilsner6.25 lb Pilsner 37 1.6 56.9%
1.55 lb American - Wheat1.55 lb Wheat 38 1.8 14.1%
2.62 lb Flaked Wheat2.62 lb Flaked Wheat 34 2 23.9%
9 oz Flaked Oats9 oz Flaked Oats 33 2.2 5.1%
10.98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Boil 60 min 11.98 60%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 60 min 3.11 20%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 1 min 0.13 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz orange Water Agt Mash 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.8 19.2  
Mash volume with grains 5.68 22.7  
Grain absorption losses -1.37 -5.5  
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt) 4.32 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.12 36.5
Equipment Profile Used: System Default
"Belgian Whit (Allagash inspired)" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.41%, IBU 15.22, SRM 3.53, Fermentables: (Pilsner, Wheat, Flaked Wheat, Flaked Oats) Hops: (Tettnanger, Saaz) Other: (orange)
Last Updated and Sharing
 
179
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-24 13:49 UTC