(12) ZEUS - SMASH - Beer Recipe - Brewer's Friend

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(12) ZEUS - SMASH

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Nacho Solera
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday March 24th 2020
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1.055
1.012
5.7%
39.1
7.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.48 kg German - Bohemian Pilsner5.48 kg Bohemian Pilsner 38 3.57 100%
5.48 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Zeus8 g Zeus Hops Pellet 15.1 Boil 60 min 13.44 14.5%
9 g Zeus9 g Zeus Hops Pellet 15.1 Boil 30 min 11.62 16.4%
9 g Zeus9 g Zeus Hops Pellet 15.1 Boil 15 min 7.51 16.4%
29 g Zeus29 g Zeus Hops Pellet 15.1 Whirlpool at 85 °C 20 min 6.47 52.7%
55 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
2.60 g Gypsum Water Agt Mash 1 hr.
1.10 g Table Salt Water Agt Mash 1 hr.
5.74 ml Phosphoric acid Water Agt Mash 1 hr.
0.56 ml Phosphoric acid Water Agt Sparge 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
2 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
American Pale ALe J. Palmer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 15 35 55 110 153
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.3 L Strike 72 °C 65 °C 60 min
Infusion -- 75 °C 10 min
12 L Fly Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.8
Mash volume with grains 18.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.6 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.1 L) 24
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 23
Total: 33.4  
Equipment Profile Used: System Default
"(12) ZEUS - SMASH" American Pale Ale beer recipe by Nacho Solera. All Grain, ABV 5.67%, IBU 39.05, SRM 7.32, Fermentables: (Bohemian Pilsner) Hops: (Zeus) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt, Phosphoric acid, Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-29 17:21 UTC