Nelson Saison - Beer Recipe - Brewer's Friend

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Nelson Saison

159 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday March 24th 2020
1.053
1.006
6.1%
36.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pilsen3 kg Pilsen 36 1.8 60%
1 kg German - Vienna1 kg Vienna 37 4 20%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 10%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Nelson Sauvin7 g Nelson Sauvin Hops Leaf/Whole 10.98 Boil 60 min 9.5 7%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 10.98 Boil 30 min 15.65 15%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 10.98 Boil 10 min 7.38 15%
63 g Nelson Sauvin63 g Nelson Sauvin Hops Leaf/Whole 10.98 Aroma 1 min 3.69 63%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Coriander powder Flavor Mash 10 min.
10 g Irish Moss Fining Mash 10 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.5 L Infusion 65 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 35.9
Mash volume with grains (equipment estimates 35.4 L) 39.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 20
Total: 35.9  
Equipment Profile Used: System Default
"Nelson Saison" Saison beer recipe by Molebrew. BIAB, ABV 6.12%, IBU 36.22, SRM 6.21, Fermentables: (Pilsen, Vienna, Wheat Malt, Cara Malt) Hops: (Nelson Sauvin) Other: (Coriander powder, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-20 15:25 UTC