Skare Kolsch - Beer Recipe - Brewer's Friend

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Skare Kolsch

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Geoff McLellan
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday March 24th 2020
1.050
1.010
5.3%
21.6
4.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pilsner3.5 kg American - Pilsner 37 1.8 78.6%
630 g German - Vienna630 g German - Vienna 37 4 14.1%
75 g German - Acidulated Malt75 g German - Acidulated Malt 27 3.4 1.7%
250 g American - Carapils (Dextrine Malt)250 g American - Carapils (Dextrine Malt) 33 1.8 5.6%
4,455 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Glacier30 g Glacier Hops Pellet 4.1 Boil 60 min 17.36 60%
20 g Glacier20 g Glacier Hops Pellet 4.1 Boil 10 min 4.2 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.6
Mash volume with grains 18.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.6 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 19
Total: 29.4  
Equipment Profile Used: System Default
"Skare Kolsch" Kölsch beer recipe by Geoff McLellan. All Grain, ABV 5.32%, IBU 21.55, SRM 3.98, Fermentables: (American - Pilsner, German - Vienna, German - Acidulated Malt, American - Carapils (Dextrine Malt)) Hops: (Glacier) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-03-24 19:27 UTC