Duvel Degiirmendere - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Duvel Degiirmendere

211 calories 18.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Tuesday March 24th 2020
1.069
1.013
7.5%
34.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Weyermann - Pale Ale3.8 kg Pale Ale 39 2.3 82.6%
0.80 kg Cane Sugar0.8 kg Cane Sugar 46 0 17.4%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 60 min 7.72 33.3%
15 g Artisan - Magnum15 g Magnum Hops Pellet 10.7 Boil 60 min 23.59 33.3%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 10 min 2.8 33.3%
45 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
12 l birinci su
9 litre ikinci su
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.9
Mash volume with grains (equipment estimates 15.4 L) 16.4
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 11.3 L) 9.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 20.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Top off amount 1
Going into fermentor 16
Total: 23.2  
Equipment Profile Used: System Default
 
Notes

12 litre birinci mayseleme 66 67 derecee 1 saat dinlenecek.

ilk su sicakligi 74 derece olacak.


9 litre ikinci mayseleme. Su sicakligi 80 derece olacak.

Last Updated and Sharing
 
229
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-24 12:25 UTC