Viruss - Beer Recipe - Brewer's Friend

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Viruss

225 calories 22.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Tuesday March 24th 2020
1.073
1.017
7.3%
22.5
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pilsner7 kg Pilsner 37 1.8 99.3%
50 g Belgian - Chocolate50 g Chocolate 30 340 0.7%
7.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 30 min 22.48 66.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 33.3%
30 g / $ 0.00
Priming
Method: sucrose       Temp: 12 °C       CO2 Level: 0,6 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Temperature -- 63 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.6 L) 39
Mash volume with grains (equipment estimates 39.3 L) 43.6
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 25
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 20.8
Total: 39  
Equipment Profile Used: System Default
"Viruss" No Profile Selected beer recipe by wills. BIAB, ABV 7.32%, IBU 22.48, SRM 8.15, Fermentables: (Pilsner, Chocolate) Hops: (Chinook, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-24 12:00 UTC