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Awesome Recipe

104 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 104 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Tuesday March 24th 2020
1.034
1.009
3.4%
87.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g United Kingdom - Maris Otter Pale1000 g Maris Otter Pale 38 3.75 29.9%
500 g Briess - Barley, Flaked500 g Barley, Flaked 32.2 1.4 14.9%
500 g United Kingdom - Cara Malt500 g Cara Malt 35 17.5 14.9%
500 g United Kingdom - Chocolate500 g Chocolate 34 425 14.9%
500 g United Kingdom - Roasted Barley500 g Roasted Barley 29 550 14.9%
250 g United Kingdom - Black Patent250 g Black Patent 27 525 7.5%
100 g United Kingdom - Crystal 60L100 g Crystal 60L 34 60 3%
3,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 52 45.5%
30 g Northern Brewer30 g Northern Brewer Hops Leaf/Whole 7.8 Aroma 30 min 23.98 27.3%
30 g Northern Brewer30 g Northern Brewer Hops Leaf/Whole 7.8 Aroma 10 min 11.31 27.3%
110 g / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.2
Mash volume with grains 14.4
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 19.1 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 32.7  
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by Anonymous. All Grain, ABV 3.35%, IBU 87.28, SRM 50, Fermentables: (Maris Otter Pale, Barley, Flaked, Cara Malt, Chocolate, Roasted Barley, Black Patent, Crystal 60L) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-24 10:30 UTC