Saison a la provision clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison a la provision clone

182 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday March 24th 2020
1.060
1.010
6.5%
26.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 83.3%
0.60 kg German - Pale Wheat0.6 kg Pale Wheat 39 1.5 11.1%
0.30 kg Briess - Carapils Malt0.3 kg Carapils Malt 34.5 1.5 5.6%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4.1 Boil 60 min 15.2 20%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 4.1 Boil 15 min 5.03 13.3%
100 g Styrian Goldings100 g Styrian Goldings Hops Pellet 2.5 Whirlpool at 100 °C 10 min 6.25 66.7%
150 g / $ 0.00
 
Yeast
The Yeast Bay - Saison/Brettanomyces Blend
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
21 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16.6 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.5 L) 23
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 32.3  
Equipment Profile Used: System Default
"Saison a la provision clone" No Profile Selected beer recipe by Pete M. All Grain, ABV 6.52%, IBU 26.48, SRM 3.57, Fermentables: (Pilsner, Pale Wheat, Carapils Malt) Hops: (East Kent Goldings, Styrian Goldings)
Last Updated and Sharing
 
246
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-02 20:06 UTC