Biermuncher's Centennial Blonde - Beer Recipe - Brewer's Friend

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Biermuncher's Centennial Blonde

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.78 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Biermuncher (HBT)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
URL: http://www.homebrewtalk.com/f66/centennial-blonde-simple-4-all-grain-5-10-gall-42841/
Created: Tuesday March 24th 2020
1.042
1.007
4.5%
6.7
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Pilsner8 lb Pilsner 36 1.5 87.7%
0.08 lb American - Carapils (Dextrine Malt)0.075 lb Carapils (Dextrine Malt) 33 1.8 0.8%
0.05 lb American - Caramel / Crystal 10L0.05 lb Caramel / Crystal 10L 35 10 0.5%
1 lb Weyermann - Pale Wheat1 lb Pale Wheat 36 2 11%
9.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Mash 55 min 1.92 25%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Whirlpool 35 min 1.7 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Whirlpool 20 min 1.19 25%
0.25 oz Sorachi Ace0.25 oz Sorachi Ace Hops Pellet 11.1 Whirlpool 5 min 1.89 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 4.1 oz       CO2 Level: 2.37
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.7 gal Mash-In @ 171 for 60m Infusion -- 150 °F 60 min
4.4 gal Batch Sparge @ 168 Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.85 11.4  
Mash volume with grains 3.57 14.3  
Grain absorption losses -1.14 -4.6  
Hops absorption losses (mash) -0.01 -0  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.28 g | 25.1 qt) 6.4 25.6  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 5.53 g | 22.1 qt) 5.78 23.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 7.8 31.2
Equipment Profile Used: System Default
 
Notes

This is not my own recipe, but taken from homebrewtalk.com member Biermuncher

14 days primary, then bottle / keg @ ~2.4 vol Co2

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-02-10 03:38 UTC
  • Snapshot Created: 2020-03-24 07:42 UTC
  • Link To Parent Recipe