Bangkok Lockdown - Beer Recipe - Brewer's Friend

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Bangkok Lockdown

135 calories 10.6 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Tuesday March 24th 2020
1.045
1.006
5.1%
21.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Dry Malt Extract - Light1.8 kg Dry Malt Extract - Light 42 4 62.1%
0.70 kg Cane Sugar0.7 kg Cane Sugar 46 0 24.1%
2.50 kg / ฿ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 kg German - CaraHell0.1 kg CaraHell 34 11 3.4%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 6.9%
0.10 kg Gladfield - Harraway's Rolled Oats0.1 kg Harraway's Rolled Oats 39.1 1.4 3.4%
฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Leaf/Whole 4.5 Boil 40 min 20.87 50%
50 g Mount Hood50 g Mount Hood Hops Leaf/Whole 4.6 Boil 1 min 1.05 50%
100 g / ฿ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 145.9 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Bangkok MWA tap water, Thailand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 6 40 20 30 90
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19 L) 18.8
Mash volume with grains (equipment estimates 19 L) 19.1
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 20.2 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 14
Top off amount 8
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.8  
Equipment Profile Used: System Default
"Bangkok Lockdown" Blonde Ale beer recipe by cookie. Extract, ABV 5.06%, IBU 21.91, SRM 4.47, Fermentables: (Dry Malt Extract - Light, Cane Sugar) Steeping Grains: (CaraHell, Biscuit, Harraway's Rolled Oats) Hops: (Fuggles, Mount Hood)
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  • Last Updated: 2020-03-24 08:37 UTC