Breakfast Stout Desayuno con Graciela - Beer Recipe - Brewer's Friend

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Breakfast Stout Desayuno con Graciela

266 calories 31.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 330ml)
Carbs: 31.1 g (Per 330ml)
Created: Tuesday March 24th 2020
1.085
1.027
7.5%
52.3
47.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.85 kg US - Pale 2-Row4.85 kg Pale 2-Row 37 1.8 67.9%
440 g Flaked Oats440 g Flaked Oats 33 2.2 6.2%
420 g American - Chocolate420 g Chocolate 29 350 5.9%
280 g Briess - Roasted Barley280 g Roasted Barley 33.1 300 3.9%
150 g American - Caramel / Crystal 120L150 g Caramel / Crystal 120L 33 120 2.1%
200 g German - Carafa III200 g Carafa III 32 535 2.8%
800 g Lactose (Milk Sugar)800 g Lactose (Milk Sugar) 41 1 11.2%
7,140 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Pellet 14 Boil 60 min 46.52 50%
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 30 min 5.75 25%
15 g Willamette15 g Willamette Hops Leaf/Whole 4.5 Boil 0 min 25%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g ground coffee Flavor Boil 0 min.
75 g Chocolate oscuro Flavor Mash 0 min.
45 g Cacao Nibs Flavor Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction 62 °C -- 20 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.1
Mash volume with grains 27.3
Grain absorption losses -6.3
Remaining sparge water volume 9.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 32.7  
Equipment Profile Used: System Default
"Breakfast Stout Desayuno con Graciela" American Stout beer recipe by JuanMendoza. All Grain, ABV 7.54%, IBU 52.26, SRM 47.01, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Roasted Barley, Caramel / Crystal 120L, Carafa III, Lactose (Milk Sugar)) Hops: (Nugget, Willamette) Other: (ground coffee, Chocolate oscuro, Cacao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-10 21:01 UTC