Crickets black heart - Beer Recipe - Brewer's Friend

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Crickets black heart

199 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday March 24th 2020
1.060
1.015
5.9%
95.0
41.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 55.8%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 27.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.7%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 9.3%
4 oz American - Black Malt4 oz Black Malt 28 500 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 10 min 19.24 33.3%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 30 min 40.79 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 45 min 18.24 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 16.7%
3 oz / $ 0.00
 
Yeast
American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Bellingham, Washington, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.2 g | 24.8 qt) 6.08 24.3  
Mash volume with grains (equipment estimates 6.2 g | 24.8 qt) 6.46 25.9  
Grain absorption losses (steeping) -0.59 -2.4  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.11 g | 24.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 4.5 18  
Top off amount 1 4  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.08 28.3
Equipment Profile Used: System Default
"Crickets black heart" Specialty IPA: Black IPA beer recipe by james.douglas.grant@gmail.com. Extract, ABV 5.86%, IBU 95.02, SRM 41.66, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Pale 2-Row, Carapils (Dextrine Malt), Midnight Wheat Malt, Black Malt) Hops: (Warrior, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-24 03:43 UTC