Bob's ESB Citra - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bob's ESB Citra

186 calories 19.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday March 24th 2020
Similar Recipes

Dirty Blonde

by Wortlover

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 33

1.056
1.015
5.5%
40.0
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 80%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 5%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 60 min 34.19 53.3%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 5.78 20%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 26.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 tbsp Whirlfloc Water Agt Boil 1 hr.
16 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 150 °F 152 °F 60 min
6 gal Fly Sparge 154 °F 156 °F 60 min
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.71 gal (54.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.71 gal (6.83 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 8.18 g | 32.7 qt) 7.47 29.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 13.71 g | 54.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 15.34 61.4
Equipment Profile Used: System Default
"Bob's ESB Citra" Blonde Ale beer recipe by Bob's Brewery on Bruce. All Grain, ABV 5.48%, IBU 39.98, SRM 9.55, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Caramel / Crystal 30L, Corn Sugar - Dextrose) Hops: (East Kent Goldings, Citra) Other: (Whirlfloc, Gypsum)
Last Updated and Sharing
 
256
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-24 03:51 UTC