Cassidy's Irish Export Stout - Beer Recipe - Brewer's Friend

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Cassidy's Irish Export Stout

201 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Tuesday March 24th 2020
1.065
1.018
6.2%
55.6
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Maris Otter pale5 kg Maris Otter pale 38 2.4 82%
200 g Dingemans - Special B200 g Special B 33.1 125 3.3%
300 g Simpsons - Chocolate Malt300 g Chocolate Malt 31.7 444 4.9%
200 g Weyermann - Chocolate wheat200 g Chocolate wheat 0 400 3.3%
400 g Briess - Brewers Torrified Wheat400 g Brewers Torrified Wheat 35 1.5 6.6%
6,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Pellet 8.5 First Wort 0 min 45.36 66.7%
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 15 min 10.23 33.3%
60 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 80 °C 67 °C 60 min
6 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11.6
Mash volume with grains 15.4
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 20.9 L) 19.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 31.5  
Equipment Profile Used: System Default
"Cassidy's Irish Export Stout" Irish Extra Stout beer recipe by LJC. All Grain, ABV 6.23%, IBU 55.6, SRM 36.24, Fermentables: (Maris Otter pale, Special B, Chocolate Malt, Chocolate wheat, Brewers Torrified Wheat) Hops: (Challenger)
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  • Last Updated: 2020-03-24 03:42 UTC