Greg IPA - Beer Recipe - Brewer's Friend

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Greg IPA

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday March 24th 2020
1.064
1.012
6.8%
72.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 75%
1 lb Briess - DME Pale Ale1 lb DME Pale Ale 45 6 25%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 31.62 50%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 40.45 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.31 5.3  
Mash volume with grains 1.55 6.2  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 2.81 g | 11.3 qt) 2.24 9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.55 14.2
Equipment Profile Used: System Default
"Greg IPA" American IPA beer recipe by Anonymous. All Grain, ABV 6.82%, IBU 72.07, SRM 4.92, Fermentables: (Pale 2-Row, DME Pale Ale) Hops: (Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-24 01:40 UTC