Corvid PA
157 calories
16.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.20 oz |
Citra1.2 oz Citra Hops |
|
Pellet |
13.2 |
Dry Hop
|
3 days |
|
49% |
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
8 |
Boil
|
30 min |
28.01 |
40.8% |
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Pellet |
8 |
Boil
|
5 min |
2 |
10.2% |
2.45 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.20 oz |
Citra (Pellet) 1.1999999972551 oz Citra (Pellet) Hops |
|
|
49% |
1 oz |
Cascade (Leaf/Whole) 0.99999999771257 oz Cascade (Leaf/Whole) Hops |
|
28.01 |
40.8% |
0.25 oz |
Cascade (Pellet) 0.24999999942814 oz Cascade (Pellet) Hops |
|
2 |
10.2% |
2.45 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Yeast
- Default - - -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
66 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 20.7 L)
|
21.1 |
Mash volume with grains (equipment estimates 22.8 L)
|
23.3 |
Grain absorption losses
|
-3.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16.5 L)
|
17 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
13.5 |
Top off amount
|
1.5 |
Volume into fermentor
|
15 |
Total:
|
21.1
|
Equipment Profile Used: |
System Default |
"Corvid PA" American Pale Ale beer recipe by Brewer #130366. BIAB, ABV 5.03%, IBU 30, SRM 7.02, Fermentables: (Finest Maris Otter, Carastan (30/37), Wheat) Hops: (Citra, Cascade) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-16 18:37 UTC