SN Tumbler - Beer Recipe - Brewer's Friend

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SN Tumbler

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday March 24th 2020
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OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 29

Tumbler

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 34

1.058
1.014
5.7%
34.4
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 92.9%
7 oz American - Chocolate7 oz Chocolate 29 350 3.5%
2 oz American - Smoked Malt2 oz Smoked Malt 37 5 1%
5 oz United Kingdom - Crystal 45L5 oz Crystal 45L 34 45 2.5%
198 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Leaf/Whole 8.5 First Wort 0 min 17 20%
1 oz Challenger1 oz Challenger Hops Leaf/Whole 8.5 Boil 15 min 14.34 40%
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 Boil 5 min 3.05 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.64 18.6  
Mash volume with grains 5.63 22.5  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 4.86 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.7 30.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"SN Tumbler" American Brown Ale beer recipe by JrGtr42. All Grain, ABV 5.68%, IBU 34.38, SRM 16.85, Fermentables: (Pale 2-Row, Chocolate, Smoked Malt, Crystal 45L) Hops: (Challenger, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-24 01:48 UTC