Saison 1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison 1

284 calories 25.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Tuesday March 24th 2020
1.086
1.017
9.0%
22.1
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 72.7%
4 lb Belgian - Munich4 lb Munich 38 6 24.2%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 18.18 60%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 20 min 3.67 20%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 1 min 0.26 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.91 g | 35.6 qt) 9.41 37.7  
Mash volume with grains (equipment estimates 10.23 g | 40.9 qt) 10.73 42.9  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.41 37.7
Equipment Profile Used: System Default
"Saison 1" Saison beer recipe by Backwaterms. BIAB, ABV 8.99%, IBU 22.11, SRM 9.17, Fermentables: (Pilsner, Munich, CaraMunich) Hops: (Saaz)
Last Updated and Sharing
 
181
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-24 00:38 UTC