Sierra Clonava Pale - Beer Recipe - Brewer's Friend

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Sierra Clonava Pale

196 calories 18.8 g 378 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.9 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 196 calories (Per 378ml)
Carbs: 18.8 g (Per 378ml)
Created: Tuesday March 24th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale £ 1.76 / kg
£ 8.27 		38 3.75 92.2%
0.40 kg German - CaraMunich III0.4 kg German - CaraMunich III £ 2.66 / kg
£ 1.06 		34 57 7.8%
5.10 kg / £ 9.34
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops £ 0.04 / g
£ 1.12 		Pellet 6.8 Boil 60 min 24.58 20%
56 g Cascade56 g Cascade Hops £ 0.04 / g
£ 2.24 		Pellet 6.8 Boil 30 min 37.79 40%
56 g Cascade56 g Cascade Hops £ 0.04 / g
£ 2.24 		Pellet 6.8 Boil 0 min 40%
140 g / £ 5.60
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
20 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
0.25 tsp Whirlfloc Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
£ 7.99 / each
£ 7.99
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
16 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
£ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.42 L Strike 68 °C 67 °C 60 min
10.93 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 21.4
Mash volume with grains 24.8
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 11 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 20 L) 20.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.9 L) 20
Total: 31  
Equipment Profile Used: System Default
"Sierra Clonava Pale" American Pale Ale beer recipe by Sleeping Dog Brewing. All Grain, ABV 5.74%, IBU 62.37, SRM 10.36, Fermentables: ( Maris Otter Pale, German - CaraMunich III) Hops: (Cascade) Other: (Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4), Whirlfloc)
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  • Last Updated: 2020-05-02 12:12 UTC