Pink Boots NEIPA - Beer Recipe - Brewer's Friend

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Pink Boots NEIPA

228 calories 21.8 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 liters (ending kettle volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 228 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Tuesday March 24th 2020
1.074
1.016
7.6%
63.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g Dry Malt Extract - Light400 g Dry Malt Extract - Light 42 4 31.6%
220 g Flaked Wheat220 g Flaked Wheat 34 2 17.4%
45 g Flaked Oats45 g Flaked Oats 33 2.2 3.6%
665 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g American - Pilsner500 g Pilsner 37 1.8 39.5%
100 g American - Caramel / Crystal 10L100 g Caramel / Crystal 10L 35 10 7.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.60 g Pink Boots5.6 g Pink Boots Hops Pellet 10.5 Boil 15 min 16.25 11.3%
15 g Pink Boots 15 g Pink Boots Hops Pellet 10.5 Boil 5 min 17.49 30.2%
5 g Pink Boots5 g Pink Boots Hops Pellet 10.5 Boil 60 min 29.24 10.1%
12 g Pink Boots12 g Pink Boots Hops Pellet 10.5 Dry Hop 7 days 24.2%
12 g Pink Boots12 g Pink Boots Hops Pellet 10.5 Dry Hop 4 days 24.2%
49.60 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 7.1
Grain absorption losses (steep / mash) -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 10.3 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 0.7 L) 4.5
Estimated amount in fermentor 4.5
Total: 7.1  
Equipment Profile Used: System Default
"Pink Boots NEIPA" American IPA beer recipe by Brewer #313691. Extract, ABV 7.6%, IBU 62.97, SRM 5.94, Fermentables: (Dry Malt Extract - Light, Flaked Wheat, Flaked Oats) Steeping Grains: (Pilsner, Caramel / Crystal 10L) Hops: (Pink Boots, Pink Boots )
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  • Public: Yup, Shared
  • Last Updated: 2020-03-24 00:13 UTC