Earthling Reset - Beer Recipe - Brewer's Friend

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Earthling Reset

293 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Monday March 23rd 2020
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OG: 1.077 FG: 1.019 ABV: 7.6% IBU: 105

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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 43.2%
5 lb American - White Wheat5 lb White Wheat 40 2.8 27%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 16.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 5.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 36.04 6.7%
1.50 oz Cashmere 1.5 oz Cashmere Hops Pellet 8 Boil 30 min 26.59 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 27.7 6.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.32 6.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.18 6.7%
1 oz Cashmere 1 oz Cashmere Hops Pellet 8 Boil 5 min 4.6 6.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 6.7%
1 oz Cashmere 1 oz Cashmere Hops Pellet 7.2 Boil 0 min 6.7%
1 oz Cashmere 1 oz Cashmere Hops Pellet 8 Dry Hop 2 days 6.7%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 2 days 6.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 6.7%
1 oz Cashmere 1 oz Cashmere Hops Pellet 8 Dry Hop 7 days 6.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 6.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 6.7%
0.50 oz Cashmere 0.5 oz Cashmere Hops Pellet 8 Boil 60 min 11.53 3.3%
15 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 3.3 13.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.09 g | 32.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.86 39.4
Equipment Profile Used: System Default
"Earthling Reset" Specialty IPA: New England IPA beer recipe by Casitadegrimes. All Grain, ABV 8.78%, IBU 119.95, SRM 5.57, Fermentables: (Pilsner, White Wheat, Flaked Oats, Flaked Wheat, Rice Hulls, Corn Sugar - Dextrose) Hops: (Mosaic, Cashmere , Citra)
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  • Last Updated: 2020-05-02 14:09 UTC