Sierra Nevada Pale Ale Clone - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale Clone

178 calories 18.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 16.2 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Poppa Josh
Hop Utilization: 94%
Calories: 178 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Monday March 23rd 2020
14.2 °P
3.8 °P
5.6%
64.5
8.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg Canadian - Pale 2-Row4.54 kg Canadian - Pale 2-Row 36 1.75 91.5%
0.42 kg Canada Malting - American - Caramel / Crystal 40L0.42 kg American - Caramel / Crystal 40L 34 40 8.5%
4.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hops Direct - Cascade (5.9 AA) / 240 Grams14 g Hops Direct - Cascade (5.9 AA) / 240 Grams Hops Pellet 5.9 Boil 90 min 12.23 11.8%
21 g Hops Direct - Cascade (5.9 AA) / 240 Grams21 g Hops Direct - Cascade (5.9 AA) / 240 Grams Hops Pellet 5.9 Boil 60 min 17.15 17.6%
56 g Hops Direct - Cascade (5.9 AA) / 240 Grams56 g Hops Direct - Cascade (5.9 AA) / 240 Grams Hops Pellet 5.9 Boil 30 min 35.15 47.1%
28 g Cascade28 g Cascade Hops Pellet 5.9 Boil 0 min 23.5%
119 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.4 L Strike 76 °C 68 °C 60 min
4.7 L Infusion 100 °C 76 °C --
16 L Sparge 80 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.4
Mash volume with grains (equipment estimates 13.9 L) 15.7
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.8 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 16.2
Top off amount 1.8
Going into fermentor 18
Total: 28.9  
Equipment Profile Used: System Default
"Sierra Nevada Pale Ale Clone" American Pale Ale beer recipe by Poppa Josh. All Grain, ABV 5.63%, IBU 64.54, SRM 7.96, Fermentables: (Canadian - Pale 2-Row, American - Caramel / Crystal 40L) Hops: (Hops Direct - Cascade (5.9 AA) / 240 Grams, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-04 22:31 UTC