Open Hearts and Handwashing - Beer Recipe - Brewer's Friend

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Open Hearts and Handwashing

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 90%
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday March 23rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 lb Briess - American - Pale Ale Malt 2-Row4.6 lb American - Pale Ale Malt 2-Row 36.8 3.5 34.8%
8 oz American - Caramel / Crystal 40L8 oz American - Caramel / Crystal 40L 34 40 3.8%
7 lb German - Pilsner7 lb Pilsner 38 1.6 52.9%
1 lb American - Munich - Light 10L1 lb American - Munich - Light 10L 33 10 7.6%
2 oz United Kingdom - Pale Chocolate2 oz United Kingdom - Pale Chocolate 33 207 0.9%
13.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Centennial 1.25 oz Centennial Hops Pellet 10.8 Boil 60 min 41.93 20%
2 oz Centennial 2 oz Centennial Hops Pellet 10.8 Boil 10 min 24.33 32%
3 oz Centennial 3 oz Centennial Hops Pellet 10.8 Dry Hop 2 days 48%
6.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Calgary, Alberta, Canada (Bearspaw - 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.96 19.8  
Mash volume with grains 6.02 24.1  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 8.9 35.6
Equipment Profile Used: System Default
 
Notes

Using up the rest of my Munich I and supplementing 2 row with pilsner. Hard to get grains during these covid times.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-03 19:28 UTC