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Awesome Recipe

190 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 45 min
Batch Size: 140 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Post Boil Size: 149.3 gallons
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday March 23rd 2020
14.1 °P
3.7 °P
5.6%
3.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pilsner165 lb Pilsner 37 1.8 68.5%
35 lb American - White Wheat35 lb White Wheat 40 2.8 14.5%
12 lb Rolled Oats12 lb Rolled Oats 33 2.2 5%
12 lb Belgian - Unmalted Wheat12 lb Unmalted Wheat 36 2 5%
12 lb American - Vienna12 lb Vienna 35 4 5%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 2.1%
30 lb American - White Wheat30 lb White Wheat 40 2.8 11.1%
271 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Saaz8 oz Saaz Hops Pellet 3.5 First Wort 45 min 3.6 100%
8 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 141.43 gal (565.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 129.43 gal (517.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 140.24 gal (560.97 qt) 118.56 474.3  
Strike water volume at mash thickness of 1.75 qt/lb 118.56 474.3  
Mash volume with grains 140.24 561  
Grain absorption losses -33.88 -135.5  
Remaining sparge water volume (equipment estimates 56.99 g | 228 qt) 65.56 262.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 141.43 g | 565.7 qt) 150 600  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 140 g | 560 qt) 149.3 597.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 149.3 g | 597.2 qt) 140 560  
Total: 184.13 736.5
Equipment Profile Used: System Default
"Awesome Recipe" Mixed-Fermentation Sour Beer recipe by DMBREW. All Grain, ABV 5.64%, IBU 3.6, SRM 3.58, Fermentables: (Pilsner, White Wheat, Rolled Oats, Unmalted Wheat, Vienna, Carapils (Dextrine Malt)) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-23 22:24 UTC