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RAW

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 1 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday March 23rd 2020
1.051
1.011
5.3%
24.4
6.4
5.9
6,108.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale $ 452.00 / kg
$ 1,808.00 		37 3.5 100%
4 kg / $ 1,808.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Huell Melon (7.2 AA)20 g Huell Melon (7.2 AA) Hops $ 16.00 / g
$ 320.00 		Pellet 7.2 Mash at 63 °C 30 min 5.15 20%
30 g Huell Melon (7.2 AA)30 g Huell Melon (7.2 AA) Hops $ 16.00 / g
$ 480.00 		Pellet 7.2 Aroma at 75 °C 15 min 19.22 30%
50 g Huell Melon (7.2 AA)50 g Huell Melon (7.2 AA) Hops $ 16.00 / g
$ 800.00 		Pellet 7.2 Dry Hop at 36 °C 3 days 50%
100 g / $ 1,600.00
 
Yeast
YeastFlow - Hotspur Viking
Amount:
1 Each
Cost:
$ 2,700.00 / each
$ 2,700.00
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
Yes
Fermentation Temp:
36 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 2,700.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
BUDAPEST XXI.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63 11 13 36 87 529
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 40 °C 63 °C 30 min
pasteurization Temperature 63 °C 75 °C 15 min
Starting Mash Thickness: 4.75 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.8 L/kg 19
Mash volume with grains 21.5
Grain absorption losses -4
Hops absorption losses (mash) -0.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.2 L) 14
Boil off losses -0.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Going into fermentor 14
Total: 19  
Equipment Profile Used: System Default
"RAW" Experimental Beer recipe by pänel brewery. All Grain, ABV 5.32%, IBU 24.37, SRM 6.4, Fermentables: (Pale Ale) Hops: (Huell Melon (7.2 AA))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-23 14:30 UTC