Silly strong saison - Beer Recipe - Brewer's Friend

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Silly strong saison

343 calories 29.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ralph McDevitt
Calories: 343 calories (Per 500ml)
Carbs: 29.7 g (Per 500ml)
URL: http://bcf.brewcomp.com/?Submit=Beer+%26+Mead+Results
Created: Monday March 23rd 2020
1.074
1.013
7.9%
19.2
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.44 kg Simpsons - Maris Otter Extra Pale5.44 kg Maris Otter Extra Pale 38 1.8 77.5%
0.90 kg Munich - Light 10L0.9 kg Munich - Light 10L 33 10 12.8%
0.46 kg American - Wheat0.46 kg Wheat 38 1.8 6.6%
0.22 kg Weyermann - German - Carapils0.22 kg German - Carapils 37 1.8 3.1%
7.02 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.15 g Rakau14.15 g Rakau Hops Pellet 8.8 Boil 60 min 14.1 16.6%
14.15 g Rakau14.15 g Rakau Hops Pellet 8.8 Boil 10 min 5.11 16.6%
28.35 g Styrian Goldings28.35 g Styrian Goldings Hops Leaf/Whole 3 Boil 0 min 33.4%
28.35 g Rakau28.35 g Rakau Hops Pellet 8.8 Dry Hop 7 days 33.4%
85 g / £ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 374 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 1 4 6 10 33.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.6 L Infusion -- 66 °C 60 min
22 L Sparge -- 77 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.6
Mash volume with grains 22.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 17.2 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20.8
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

single-rest mash around 150-152
Pitch yeast at 65, ramp up to 75 over 48 hours.

Rakau hops give this beer an amazing tropical note. Very drinkable "Imperial saison"

1st place for 16C Saison cat. at the Buffalo County Fair in Nebraska 2013.

http://bcf.brewcomp.com/?Submit=Beer & Mead Results



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  • Last Updated: 2020-10-06 12:22 UTC