PHB Pandemic 2020 Lockdown Lager - Beer Recipe - Brewer's Friend

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PHB Pandemic 2020 Lockdown Lager

156 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday March 23rd 2020
1.047
1.014
4.4%
28.5
2.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 40.5%
3.50 lb Flaked Corn3.5 lb Flaked Corn 40 0.5 35.4%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 10.1%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids - (late boil kettle addition) 37 1 10.1%
6 oz Weyermann - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.8%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum (13.2 AA) / 0 Ounces0.5 oz Magnum (13.2 AA) / 0 Ounces Hops Pellet 12.1 Boil 60 min 21.39 33.3%
0.50 oz Yakima Chief Hops - Cluster Fugget (8.1 AA) / 2 Ounces0.5 oz Yakima Chief Hops - Cluster Fugget (8.1 AA) / 2 Ounces Hops Pellet 8.1 Aroma 15 min 7.11 33.3%
0.50 oz Cluster Fugget0.5 oz Cluster Fugget Hops Pellet 8.1 Dry Hop 7 days 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lallemand Diamond Lager
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Strike 166 °F 152 °F 60 min
6 gal Batch Sparge -- 175 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.88 11.5  
Mash volume with grains 3.59 14.4  
Grain absorption losses -1.11 -4.4  
Remaining sparge water volume (equipment estimates 5.93 g | 23.7 qt) 5.98 23.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.86 35.4
Equipment Profile Used: System Default
 
Notes

This will be batch #107

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  • Last Updated: 2020-05-11 21:52 UTC