Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | American - Pilsner | 37 | 1.8 | 40.5% | |
3.50 lb | Flaked Corn | 40 | 0.5 | 35.4% | |
1 lb | American - Pale 6-Row | 35 | 1.8 | 10.1% | |
1 lb | Rice Syrup Solids - (late boil kettle addition) | 37 | 1 | 10.1% | |
6 oz | Weyermann - Acidulated Malt | 27 | 3.4 | 3.8% | |
9.87 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum (13.2 AA) / 0 Ounces | Pellet | 12.1 | Boil | 60 min | 21.39 | 33.3% | |
0.50 oz | Yakima Chief Hops - Cluster Fugget (8.1 AA) / 2 Ounces | Pellet | 8.1 | Aroma | 15 min | 7.11 | 33.3% | |
0.50 oz | Cluster Fugget | Pellet | 8.1 | Dry Hop | 7 days | 33.3% | ||
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. |
Lallemand - Lallemand Diamond Lager | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.25 gal | Strike | 166 °F | 152 °F | 60 min | |
6 gal | Batch Sparge | -- | 175 °F | -- | |
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 60 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 2.88 | 11.5 |
Mash volume with grains | 3.59 | 14.4 |
Grain absorption losses | -1.11 | -4.4 |
Remaining sparge water volume (equipment estimates 5.93 g | 23.7 qt) | 5.98 | 23.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 8.86 | 35.4 |
Equipment Profile Used: | System Default |