Little Hazy - Beer Recipe - Brewer's Friend

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Little Hazy

161 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1500 liters
Post Boil Size: 1425 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday March 23rd 2020
13.0 °P
3.3 °P
5.2%
0.0
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Simpsons - Extra Pale Ale Malt150 kg Extra Pale Ale Malt 35.82 2.2 52.6%
50 kg Weyermann - Extra Pale Premium Pilsner Malt50 kg Extra Pale Premium Pilsner Malt 38 1.5 17.5%
25 kg Simpsons - Golden Naked Oats25 kg Golden Naked Oats 27 7 8.8%
50 kg Simpsons - Oat Malt50 kg Oat Malt 28 2 17.5%
10 kg Bestmalz - BEST Chit Malt10 kg BEST Chit Malt 23 1.4 3.5%
285 kg / $ 0.00
Priming
Method: co2      
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1255.7 L. Suggest reducing initial water volume to 45.4 L and adding 1210.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1071.6 L 883.5
Strike water volume at mash thickness of 3.1 L/kg 883.5
Mash volume with grains 1071.6
Grain absorption losses -285
Remaining sparge water volume (equipment estimates 658.1 L) 902.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1255.7 L) 1500
Boil off losses -5.7
Post boil Volume (equipment estimates 1250 L) 1425
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1425 L) 1250
Total: 1785.9  
Equipment Profile Used: System Default
"Little Hazy" No Profile Selected beer recipe by Brewer #244985. All Grain, ABV 5.16%, IBU 0, SRM 4.27, Fermentables: (Extra Pale Ale Malt, Extra Pale Premium Pilsner Malt, Golden Naked Oats, Oat Malt, BEST Chit Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-29 20:43 UTC