Sour Table Beer - Beer Recipe - Brewer's Friend

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Sour Table Beer

108 calories 11 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 5 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 3.2 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Monday March 23rd 2020
1.033
1.008
3.3%
0.8
6.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 64.9%
6 oz Rolled Oats6 oz Rolled Oats 33 2.2 8.1%
1 lb American - Vienna1 lb Vienna 35 4 21.6%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 5.4%
4.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Amarillo2 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 0.81 100%
2 g / $ 0.00
 
Target Water Profile
Cleveland Ohio- Beer Snobs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.96 g | 15.8 qt) 4.08 16.3  
Mash volume with grains (equipment estimates 4.33 g | 17.3 qt) 4.45 17.8  
Grain absorption losses -0.58 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.13 g | 12.5 qt) 3.25 13  
Boil off losses -0.13 -0.5  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.2 12.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.2 g | 12.8 qt) 3 12  
Total: 4.08 16.3
Equipment Profile Used: System Default
"Sour Table Beer" No Profile Selected beer recipe by Tim Dewald. BIAB, ABV 3.29%, IBU 0.81, SRM 6.43, Fermentables: (Pilsner, Rolled Oats, Vienna, Caramel / Crystal 60L) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-23 23:19 UTC