Honey pale ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Honey pale ale

145 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday March 23rd 2020
1.044
1.012
4.2%
56.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.5%
5 lb American - White Wheat5 lb White Wheat 40 2.8 17.5%
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 52.6%
5 lb German - Pale Ale5 lb Pale Ale 39 2.3 17.5%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 3.5%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 60 min 36.42 50%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 15 min 19.88 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Honey Flavor Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Steeping 154 °F 158 °F 60 min
Sparge 180 °F 180 °F --
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 162 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.73 gal (74.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.73 gal (26.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 7.13 28.5  
Mash volume with grains 9.41 37.6  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume (equipment estimates 15.41 g | 61.7 qt) 16.69 66.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.73 g | 74.9 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 17 g | 68 qt) 18.5 74  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 18.5 g | 74 qt) 17 68  
Total: 23.81 95.3
Equipment Profile Used: System Default
"Honey pale ale" No Profile Selected beer recipe by Cold Springs Brewery. All Grain, ABV 4.2%, IBU 56.31, SRM 3.46, Fermentables: (Carapils (Dextrine Malt), Flaked Barley, White Wheat, Pale 2-Row, Pale Ale, Flaked Corn) Hops: (Centennial, Citra) Other: (Honey)
Last Updated and Sharing
 
517
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-23 21:51 UTC