Blanche - Beer Recipe - Brewer's Friend

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Blanche

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 11.6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: jb
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday March 23rd 2020
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Wit Bier

by criggilyk

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 11

1.048
1.011
4.9%
12.5
4.3
n/a
21.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.73 lb US - Pale 2-Row10.73 lb Pale 2-Row 37 1.8 53.8%
9.21 lb American - Vienna9.21 lb American - Vienna $ 2.36 / lb
$ 21.74 		35 4 46.2%
19.94 lbs / $ 21.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.64 oz BSG - German Hallertau Mittelfrüh1.64 oz German Hallertau Mittelfrüh Hops Pellet 4.4 Boil 60 min 12.54 100%
1.64 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.18 tsp Curacoa bitter orange Spice Boil 10 min.
1.09 tsp Coriander Seed Spice Boil 10 min.
2.18 tsp Irish Moss Fining Boil 10 min.
8.73 oz Belgian clear candi sugar Other Mash 90 min.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal Strike 150 °F 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 164 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.16 gal (52.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.16 gal (4.65 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.48 29.9  
Mash volume with grains (equipment estimates 8.67 g | 34.7 qt) 9.07 36.3  
Grain absorption losses -2.49 -10  
Remaining sparge water volume (equipment estimates 8.43 g | 33.7 qt) 9.77 39.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.16 g | 52.6 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 11.6 46.4  
Top off amount 0.4 1.6  
Going into fermentor 12 48  
Total: 17.24 69
Equipment Profile Used: System Default
 
Notes

Coriander seed need to be crushed.

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  • Last Updated: 2024-12-16 22:50 UTC