Candy - Beer Recipe - Brewer's Friend

Candy

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.181 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Monday March 23rd 2020

Amount	Fermentable	PPG	°L	Bill %
6 lb	Avangard - Pale 2 Row6 lb Pale 2 Row	37	2	60.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10.1%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	10.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	10.1%
0.90 lb	Brown Sugar0.9 lb Brown Sugar	45	15	9.1%
9.90 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 lb

Avangard - Pale 2 Row

60.6%

1 lb

Flaked Oats

2.2

10.1%

1 lb

Flaked Corn

0.5

10.1%

1 lb

Flaked Wheat

10.1%

0.90 lb

Brown Sugar

9.1%

9.90 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	60 min	6.62	4.8%
4 oz	Citra4 oz Citra Hops	Leaf/Whole	11	Whirlpool at 170 °F	0 min	15.58	76.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		19%
5.25 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.25 oz

Citra

Pellet

Boil

60 min

6.62

4.8%

4 oz

Citra

Leaf/Whole

Whirlpool at 170 °F

0 min

15.58

76.2%

1 oz

Citra

Pellet

Dry Hop

4 days

19%

5.25 oz / $ 0.00

Amount	Variety	IBU	Bill %
1.25 oz	Citra (Pellet) 1.2499999971407 oz Citra (Pellet) Hops	6.62	23.8%
4 oz	Citra (Leaf/Whole)	15.58	76.2%
5.25 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 4.07 g \| 16.3 qt)	4.06	16.2
Mash volume with grains (equipment estimates 4.07 g \| 16.3 qt)	4.78	19.1
Grain absorption losses (steeping)	-1.13	-4.5
Volume increase from sugar/extract (early additions)	0.07	0.3
Pre boil volume	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.01	-0
Post boil volume	1.5	6
Hops absorption losses (whirlpool, hop stand)	-0.15	-0.6
Top off amount	4.15	16.6
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.21	32.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 4.07 g | 16.3 qt)

4.06

16.2

Mash volume with grains (equipment estimates 4.07 g | 16.3 qt)

4.78

19.1

Grain absorption losses (steeping)

-1.13

-4.5

Volume increase from sugar/extract (early additions)

0.07

0.3

Pre boil volume

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.01

-0

Post boil volume

1.5

Hops absorption losses (whirlpool, hop stand)

-0.15

-0.6

Top off amount

4.15

16.6

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.21

32.8

Equipment Profile Used:

System Default