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Awesome Recipe

182 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4.2 gallons (fermentor volume)
Pre Boil Size: 0.8 gallons
Pre Boil Gravity: 1.288 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday March 23rd 2020
1.055
1.015
5.2%
6.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 22.2%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 77.8%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 2.76 33.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 20 min 1.94 33.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 10 min 1.93 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.94 g | 27.8 qt) 1.93 7.7  
Mash volume with grains (equipment estimates 6.94 g | 27.8 qt) 2.65 10.6  
Grain absorption losses (steeping) -1.13 -4.5  
Pre boil volume (equipment estimates 5.81 g | 23.3 qt) 0.8 3.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 4.2 16.8  
Going into fermentor 4.2 16.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.93 7.7
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Brewer #301354. Extract, ABV 5.22%, IBU 6.63, SRM 6.08, Fermentables: (Caramel / Crystal 10L, Pale 2-Row) Hops: (Galaxy, Lemondrop, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-23 19:51 UTC