Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.60 kg | United Kingdom - Maris Otter Pale |
£ 1.76 / kg £ 6.34 |
38 | 3.75 | 83.1% |
0.60 kg | United Kingdom - Cara Malt |
£ 1.84 / kg £ 1.10 |
35 | 17.5 | 13.9% |
0.13 kg | United Kingdom - Crystal 60L |
£ 1.98 / kg £ 0.26 |
34 | 60 | 3% |
4.33 kg / £ 7.70 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 g | Simcoe |
£ 0.07 / g £ 0.40 |
Pellet | 13.1 | Boil | 70 min | 11.2 | 3% |
2 g | Citra |
£ 0.06 / g £ 0.12 |
Pellet | 12 | Boil | 70 min | 3.42 | 1% |
2 g | Simcoe |
£ 0.07 / g £ 0.13 |
Pellet | 13.1 | Boil | 10 min | 1.31 | 1% |
2 g | Citra |
£ 0.06 / g £ 0.12 |
Pellet | 12 | Boil | 10 min | 1.2 | 1% |
5 g | Amarillo |
£ 0.07 / g £ 0.35 |
Pellet | 8.4 | Boil | 10 min | 2.1 | 2.5% |
5 g | Chinook |
£ 0.04 / g £ 0.18 |
Pellet | 11.2 | Boil | 10 min | 2.8 | 2.5% |
3 g | Chinook |
£ 0.04 / g £ 0.11 |
Pellet | 11.2 | Boil | 0 min | 1.5% | |
18 g | Simcoe |
£ 0.07 / g £ 1.20 |
Pellet | 13.1 | Boil | 0 min | 9% | |
5 g | Citra |
£ 0.06 / g £ 0.30 |
Pellet | 12 | Boil | 0 min | 2.5% | |
8 g | Mosaic |
£ 0.06 / g £ 0.47 |
Pellet | 10 | Boil | 0 min | 4% | |
25 g | Citra |
£ 0.06 / g £ 1.50 |
Pellet | 12 | Dry Hop | 4 days | 12.6% | |
25 g | Mosaic |
£ 0.06 / g £ 1.47 |
Pellet | 10 | Dry Hop | 4 days | 12.6% | |
40 g | Simcoe |
£ 0.07 / g £ 2.68 |
Pellet | 13.1 | Dry Hop | 4 days | 20.1% | |
15 g | Amarillo |
£ 0.07 / g £ 1.05 |
Pellet | 8.4 | Dry Hop | 4 days | 7.5% | |
19 g | Chinook |
£ 0.04 / g £ 0.67 |
Pellet | 11.2 | Dry Hop | 4 days | 9.5% | |
4 g | Amarillo |
£ 0.07 / g £ 0.28 |
Pellet | 8.4 | Dry Hop | 4 days | 2% | |
15 g | Cascade |
£ 0.04 / g £ 0.60 |
Pellet | 6.8 | Dry Hop | 4 days | 7.5% | |
199 g / £ 11.62 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7.50 g | Tangerine Extract | Flavor | Whirlpool | 0 min. | |
5.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
8 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Wyeast - American Ale 1056 | ||||||||||||||||
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£ 7.99 |
Method: co2 Amount: 1.64 bar Temp: 20 °C CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18.19 L | Strike | 66 °C | 66 °C | 45 min | |
12.69 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
4.2 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4.2 L/kg | 18.2 |
Mash volume with grains | 21 |
Grain absorption losses | -4.3 |
Remaining sparge water volume (equipment estimates 13 L) | 12 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 20 L) | 20.9 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 20.9 L) | 20 |
Total: | 30.2 |
Equipment Profile Used: | System Default |