Sour Apes Berliner Weiss

Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.1 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 112 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)

Created: Monday March 23rd 2020

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Bohemian Pilsner5 lb Bohemian Pilsner	38	1.9	58.8%
3.50 lb	German - Wheat Malt3.5 lb Wheat Malt	37	2	41.2%
8.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 lb

German - Bohemian Pilsner

1.9

58.8%

3.50 lb

German - Wheat Malt

41.2%

8.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	1.8	Boil	15 min	1.59	66.7%
0.25 oz	Sorachi Ace0.25 oz Sorachi Ace Hops	Pellet	12.4	Boil	15 min	5.48	33.3%
0.75 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Hallertau Hersbrucker

Pellet

1.8

Boil

15 min

1.59

66.7%

0.25 oz

Sorachi Ace

Pellet

12.4

Boil

15 min

5.48

33.3%

0.75 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.50 oz	Hallertau Hersbrucker (Pellet)	1.59	66.7%
0.25 oz	Sorachi Ace (Pellet)	5.48	33.3%
0.75 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 9.09 g \| 36.4 qt)	9.16	36.7
Mash volume with grains (equipment estimates 9.09 g \| 36.4 qt)	9.84	39.4
Grain absorption losses (steeping)	-1.06	-4.3
Pre boil volume (equipment estimates 8.03 g \| 32.1 qt)	8.1	32.4
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.03	-0.1
Post boil volume (equipment estimates 6.5 g \| 26 qt)	6.6	26.4
Going into fermentor (equipment estimates 6.6 g \| 26.4 qt)	6.5	26
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	9.16	36.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 9.09 g | 36.4 qt)

9.16

36.7

Mash volume with grains (equipment estimates 9.09 g | 36.4 qt)

9.84

39.4

Grain absorption losses (steeping)

-1.06

-4.3

Pre boil volume (equipment estimates 8.03 g | 32.1 qt)

8.1

32.4

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.03

-0.1

Post boil volume (equipment estimates 6.5 g | 26 qt)

6.6

26.4

Going into fermentor (equipment estimates 6.6 g | 26.4 qt)

6.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

9.16

36.7

Equipment Profile Used:

System Default

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Sour Apes Berliner Weiss